What started as Kansas City’s most talked about dining experience — authentic Mexican cuisine served from custom Airstream trailer — Port Fonda has taken that grassroots success and turned it into one of Kansas Cities most compelling restaurants. A home away from home for people that value quality, local ingredients, and creative expressions of rustic Mexican cuisine.  Open seven days a week, Port Fonda also boasts an owner recently chosen as Kansas City’s Best Chef by The Pitch Magazine.

Over the course of his twenty year long career as a chef, Patrick Ryan has always focused on simple, ingredient-driven food influenced by the flavors of rustic, Mexican cantina cooking. Instrumental in the farm-dinners of Green Dirt Farms, Patrick brings that focus on authentic ingredients to Port Fonda where he recently was chosen as Kansas City’s best chef by Pitch Magazine.